Tuesday, February 21, 2017

Curriculum

Degree Plan

Courses:

HUMANITIES& SOCIAL SCIENCE (9 Credits)

Subject:

117-100 Principles of Economics and Philosophy of Sufficiency Economy
117-101 Introduction to Sociology
117-102 Society and Government
117-103 Society and the Law
117-104 Human Relations and Personality Development
117-105 ASEAN in the Modern World
117-106 Preparation for the World of Work
117-111 Thai Civilization
117-112 Fundamental of Philosophy and Religion
117-113 Psychology in Daily Life
117-114 Western Civilization
117-116 Western Literature

MATH & SCIENCE (6 Credits)

Subject:

117-121 Basic Mathematical Principles
117-123 Life and Environment
117-124 Information Technology
117-125 Computer for Studies and Works
117-126 Food Safety and Nutrition for Good Health
117-127 Principles of Statistics

LANGUAGE (12 Credits)

Subjects:
117-191 Thai 1
117-192 Thai 2
117-291 Thai 3
117-292 Thai 4
117-145 English Communication
117-146 Academic English
117-246 English for Standardized Professional Test
117-343 English for Business
117-151 Chinese 1
117-152 Chinese 2
117-251 Chinese 3
117-252 Chinese 4
117-161 Japanese 1
117-162 Japanese 2
117-261 Japanese 3
117-262 Japanese 4
117-171 French 1
117-172 French 2
117-271 French 3
117-272 French 4
117-181 Korean 1
117-182 Korean 2
117-281 Korean 3
117-282 Korean 4
117-301 Russian 1
117-302 Russian 2
117-303 Russian 3
117-304 Russian 4
117-305 Spanish1
117-306 Spanish 2
117-307 Spanish 3
117-308 Spanish 4
117-309 Portuguese 1
117-310 Portuguese 2
117-311 Portuguese 3
117-312 Portuguese 4

ART APPRECIATION &PHYSICAL EDUCATION (3 Credits)

Subjects:
117-132 Physical Education and Recreation
117-133 Art and Music Appreciation

THE DEPARTMENT COURSES 90 Credits

CORE SUBJECTS (30 Credits)

Subjects:
221-102 Service Quality Management
221-103 Principles of Accounting
221-203 Organization and Management
221-204 Business Finance
221-205 Principles of Marketing
221-301 Human Resource Management
221-304 Service Marketing
221-333 Service Psychology
221-343 Cross Cultural Communication
221-402 Strategic Management

MAJOR REQUIRED SUBJECTS (30 CREDIT)

Subjects:
211-101 Introduction to Meetings Incentives Conventions and Exhibitions
211-111 Introduction to Hotel and Tourism
211-224 International Tourism and Incentive Travel
211-226 Meeting and Convention Management
211-228 Tourist Behavior 211-302Information Technology for Hospitality
211-306 Ethics and Business Law for Hotel and Tourism
211-312 Restaurant and Catering Management
211-316 Hospitality Marketing
211-446 Marketing Research in Hospitality

MAJOR ELECTIVE SUBJECTS (30 Credits)

Subjects:
211-112 Gastronomy and Kitchen Operation Management
211-122 Exhibition Management
211-212 Airline Business
211-221 Bar and Beverage Management
211-225 Sustainable Events and Tourism
211-227 Food and Beverage Management
211-288 Hotel Room Operations and Management
211-313 Consumer Behavior in Tourism Industry
211-323 Tour Guiding
211-324 Flight Attendant Operation
211-325 Travel Agency and Tour Operator Management
211-327 Managerial Accounting and Financial Management in Hospitality Industry
211-328 Contemporary Issues 1
211-412 Seminar in Hospitality Management
211-422 Contemporary Issues 2
211-423 Hospitality Project
211-425 Community Based Tourism Project
211-426 Tourism Planning and Destination Development
211-441 Convention Sales and Service
211-442 MICE Venue Management
211-443 Special Event Project
211-445 International Hotel Management
211-451 Hotel Planning and Development
211-452 Special Interest Tourism
211-453 Cultural Tourism Management
211-454 Marine Tourism Management
211-455 Agro Tourism Management
211-456 Spa and Wellness Management
211-457 Sport and Adventure Tourism Management
211-458 International Cuisine Management
211-459 Club and Bar Management
211-460 Logistics for Tourism Industry
211-461 Cruising Management
211-462 Theme Park Management
211-463 Medical Tourism
211-464 Shopping Tourism
211-465 Film Tourism
211-466 Food Tourism
211-467 Airline Marketing
211-482 Survey and Research for Hotel
211-501 Advanced Research Method in Hospitality
211-502 Advanced Data Analysis in Hospitality

LANGUAGE (15 Credits)

Subjects:
211-241 English for Service Industry 1
211-242 English for Service Industry 2
211-243 English for Service Industry 3
211-244 English for Service Industry 4
211-245 English for Service Industry 5
211-251 Chinese for Service Industry 1
211-252 Chinese for Service Industry 2
211-253 Chinese for Service Industry 3
211-254 Chinese for Service Industry 4
211-255 Chinese for Service Industry 5
211-261 Japanese for Service Industry 1
211-262 Japanese for Service Industry 2
211-263 Japanese for Service Industry 3
211-264 Japanese for Service Industry 4
211-265 Japanese for Service Industry 5
211-271 French for Service Industry 1
211-272 French for Service Industry 2
211-273 French for Service Industry 3
211-274 French for Service Industry 4
211-275 French for Service Industry 5

MAJOR ELECTIVE SUBJECTS (Business Management)  

Subjects:
221-412 International Marketing
221-429 Entrepreneurship and SMEs Management 221-434 Sales Management 221-436 Advertising and Sales Promotion
221-437 Direct Marketing
221-440 New Product Development
221-441 Brand Management
221-443 Marketing Strategy Management
221-451 Marketing Channels management
221-453 Product and Price Management
221-454 Integrated Marketing Communication
221-455 Marketing Planning

CO-OPERATIVE EDUCATION (6 Credits)

Subjects:
211-490 Preparation to Cooperative Education
211-491 Cooperative Education

FREE ELECTIVE SUBJECTS (6 Credits)

Subjects:
Any Subjects opening in the International Program
Any Subjects opening in the International Program