Project Title : Coffee Scented Candles
By : Areeya Pimpa, Ms.Yuvarin Sripan
Advisor : Yuvarin Sripan
Degree : Bechelor of Arts in Hotel Studies
Major : Hotel Studies
Faculty : Liberal Arts
Semester / Academic year : 1/2017
At present, most people enjoy drinking roasted and ground coffee. As a result, there is a large amount of coffee grounds lefteach time of making roasted and ground coffee. Nonetheless, inthe world of technology and research, people currently research coffee grounds to find out its hidden benefits.
Whenthe benefitshave been revealed, coffee groundshas been applied in various ways, such as making coffee soap, coffee deodorant orcoffeescrub. We, the authors, hadfurther studied and found that coffee grounds are beneficial and can be applied to make something else; that is insect repellent. In addition, we noticed the use of candles in a hotel to create a good atmosphere. Therefore, we launched a project to make coffee scented candles. The product was conducted by studying how to make and use coffee scented candles as well as interviewing employees within the department about the overall image of coffee scented candles. The results revealed as follows: The scent of coffee scented candles was quite light and feeble. The appearance of candles should add more styles beyond circle and the colors of candles should be changed to coffee color. The coffee scented candles were suitable for hotel use and can be replaced with the original candles used in the hotel.
Keywords: Scented candle, Coffee ground.