Project Title : Richmond Coffee Ice Cube
By : Ms. Jutarat Sarilakosat, Ms. Chutima Naksud, Ms. Patcharawadee Pinit, Ms.Nantinee Thongorn
Advisor : Ms.Nantinee Thongorn
Degree : Bechelor of Arts in Hotel Studies
Major : Hotel Studies
Faculty : Liberal Arts
Semester / Academic year : 1/2017
Richmond Hotel,Rattanatibet(Amornpinthip Co., Ltd.) is a hotel that focuses on energy saving and cost-saving operations. A result of co-operative education arranged by author in five divisions: housekeeping, laundry, reception, catering and kitchen. We found that in the catering division, food and beverages division, visitorsuntouched beverages from meeting and seminar that arranged in the hotel. The untouched beverages are black coffee and milk. So, the author foresaw that the coffee can be added value and generate more income for the hotel.Therefore,we came up with the idea For a new menu made from black coffee and milk. We have created 2 menus which are Iced Coffee Caramel and Iced Chocolate Coffee.
To evaluate the satisfaction, we created a survey on satisfaction towards Richmond Coffee Iced Cubes Project. The results found to be very satisfied by testers. This project is value-added to untouched product.
Keywords: Richmond Hotel Rattanatibet, Richmond Coffee Iced Cubes.